CENOTE GRILL

CREATIVE MEXICAN FARE

​(760 ) 740-9911


 


CENOTE GRILL MENU


APPETIZERS:

 FRESH GUACAMOLE   CUP 5.95     BOWL 10.95

CHILE CON QUESO DIP  5.95

CHEESE QUESADILLA* (with guacamole, sour cream and salsa fresca) 7.25

CENOTE NACHOS*(tortilla chips smothered with choice of black or pinto beans, assorted cheeses, red or green enchilada sauce, salsa fresca, guacamole and sour cream) 10.95

(2)CORN PUPUSAS (fresh corn masa stuffed with three cheese blend.  Served with guacamole, sour cream, salsa fresca and pickled cabbage) 9.95

(3)CENOTE SPRING ROLLS (rolled flour tortillas with choice of BBQ pork, poblano black bean or Thai chicken.  Served grilled or crispy with guacamole, sour cream and fresca) 10.95
LETTUCE WRAPS (chicken sautéed with red and green cabbage, carrots, poblano peppers, onions, salsa fresca, toasted almonds and cilantro.  Served with romaine lettuce leaves, Thai sauce, sweet red chili sauce and crispy flour tortilla strips) 10.95

 *add pollo asado, carne asada, pork carnitas or veggie sauté 4.25



SOUPS AND SALADS:

 CUP  4.50    BOWL  6.95          CREAM OF POBLANO, CHICKEN TORTILLA DUMPLING or SOUP OF THE DAY

ORIGINAL CHOPPED SALAD ( carrots, salsa fresca, corn, black beans, olives, broccoli, red and green cabbage tossed in a chipotle ranch dressing) 10.95

BBQ  CHICKEN OR STEAK(+$1) CHOPPED SALAD (romaine lettuce, corn, black beans, red cabbage, cilantro, salsa fresca, assorted cheeses and crispy tortilla strips tossed in ranch dressing and topped with spicy bbq sauce) 12.95

CILANTRO LIME CHICKEN SALAD (romaine lettuce, corn, black beans, red  and green cabbage, salsa fresca, cotija cheese, olives, avocado and tortilla strips tossed in a cilantro lime dressing) 13.95

CENOTE ASIAN CHICKEN SALAD (romaine lettuce, red and green cabbage, red onion, carrots, almonds, broccoli, cilantro and crispy tortilla strips tossed in tangy Asian dressing) 12.95

GRILLED SPINACH SALAD (two grilled bundles of fresh spinach with sautéed onions,  bacon, egg, red cabbage, crispy tortilla strips and a sweet creamy dressing) 10.95

CENOTE  CHICKEN CAESAR SALAD (romaine lettuce, pumpkin seeds, tortilla strips and assorted cheeses tossed in a chipotle cilantro dressing) 12.95

BROCCOLI  SALAD (broccoli, bacon, red onion, almonds, raisins, red and green cabbage tossed in a sweet creamy dressing) 10.95

HOUSE RANCH SALAD (romaine lettuce, assorted cheeses and crispy tortilla strips tossed in a traditional ranch dressing) 3.95

ANY½ SALAD  9.25  ANY CUP OF SOUP & ½ SALAD  12.95

SPLIT PLATE CHARGE $2

 
FROM THE GRILL:

Served with your choice of corn or flour tortillas, white or Spanish brown rice, whole black or pinto beans, guacamole, sour cream and fresh salsa

 #1      CARNE ASADA PLATE   17.95

#2      BRAISED PORK CARNITAS PLATE   15.95

#3      POLLO ASADO PLATE   15.95


CREATE YOUR OWN COMBINATIONS

Served with your choice of white or Spanish brown rice and whole black or pinto beans

 1 ITEM ...... 9.95            2  ITEMS.... 13.95                 3 ITEMS.... 16.95

CHOOSE FROM THE FOLLOWING ITEMS: ENCHILADA* (red, green or mole(add $1) sauce). ROASTED CHILE RELLENO*, TAQUITOS*, 3 STREET STYLE TACOS* OR FISH TACO (see al a carte section for descriptions)

*Items stuffed with your choice of charbroiled carne asada, pollo asado, braised pork carnitas or veggie sauté. 


BURRITOS:

#1     BURRITO FRESCA (choice of charbroiled carne asada, pollo asado or braised pork carnitas, cabbage, salsa fresca, guacamole, sour cream and assorted cheeses) (California style sub cabbage for          seasoned curly fries) 10.25

#2     CENOTE  BURRITO (choice of charbroiled carne asada, pollo asado or braised pork carnitas, white or Spanish brown rice, whole black or pinto beans, salsa fresca and assorted cheeses) 9.95

#3     CHILE RELLENO BURRITO (whole roasted poblano chile, hominy, choice of charbroiled carne asada, pollo asado or braised pork carnitas, whole black or pinto beans, salsa fresca, sour cream           and assorted cheeses) 10.50

#4     CHIPOTLE CHICKEN CLUB (grilled chicken, assorted cheeses, crumbled bacon, romaine lettuce, salsa fresca, guacamole and chipotle ranch) 10.50

#5     THAI CHICKEN (grilled chicken, red and green cabbage, romaine lettuce, carrots, salsa fresca, toasted almonds, cilantro and a spicy Thai sauce) 9.95

#6     BBQ PORK AND SPICY SLAW (braised pork carnitas, barbeque sauce, red and green cabbage, carrots, salsa fresca, assorted cheeses and a spicy slaw dressing) 9.95

#7     CHEESE STEAK (carne asada sautéed with poblano peppers, red onions, mushrooms, manchego, jack and chedder cheese) 10.95

#8     FISH OR SHRIMP BURRITO ( grilled or fried center cut Alaskan cod filets or shrimp with fresh cabbage, chipotle ranch, salsa fresca, guacamole, and assorted cheeses) 11.95

(all burritos can be made spicy upon request)

Add enchilada style with red, green or mole (add $1) sauce, sour cream, cilantro and onions for 2.50

 

HOUSE SPECIALTIES:

#1  (2) FISH TACOS (grilled or fried center cut Alaskan cod filets topped with fresh cabbage, chipotle ranch sauce, salsa fresca, guacamole, and assorted cheeses.  Served with a choice of corn or flour tortillas, white or Spanish brown rice and whole black or pinto beans) 13.95

#2  (2) TACOS AL CARBON (carne asada sautéed with bacon, red onion, cilantro and assorted cheeses. Served with guacamole and choice of corn or flour tortillas, white or Spanish brown rice and whole black or pinto beans) 13.95

#3  (2) TACOS AL PASTOR (braised pork carnitas sautéed with bacon, red onion, pineapple and cilantro in a spicy ancho chile sauce.  Served with salsa fresca and choice of corn or flour tortillas, white or Spanish brown rice and whole black or pinto beans) 12.50

#4      ALASKAN COD (pan seared cod fillets with spinach, salsa fresca and capers in a lemon butter cream sauce.  Served with choice of corn or flour tortillas, white or Spanish brown rice, whole black or pinto beans) 17.95

#5      TOSTADA (choice of charbroiled carne asada, pollo asado or braised pork carnitas, white or Spanish brown rice and whole black or pinto beans. Served with tortilla strips, cabbage, assorted cheeses, romaine lettuce, olives, corn, guacamole, sour cream, and salsa fresca) ½ size....9.95  full size....13.95

#6      FAJITAS (choice of carne asada, pollo asado or shrimp (add $1.50) sautéed with seasoned poblano chilies, red onions, carrots and tomatoes. Served with guacamole, sour cream, salsa fresca and assorted cheeses, choice of corn or flour tortillas, white or Spanish brown rice, whole black or pinto beans) 15.95

#7      PORK CHILE CON QUESO (pork carnitas sautéed with poblano chilies, red onion, salsa fresca, green sauce and assorted cheeses. Served with  guacamole, sour cream and salsa fresca and your choice of corn or flour tortillas, white or Spanish brown rice, whole black or pinto beans) 15.95

#8      AGAVE LIME SHRIMP (shrimp sautéed with poblano chilies, red onions and salsa fresca in an agave lime sauce. Served with , guacamole, sour cream and salsa fresca and your choice of corn or flour tortillas, white or Spanish brown rice, whole black or pinto beans) 16.95

#9      CAMARONES MODELO (shrimp sautéed with butter, garlic, salsa fresca, chipotle salsa and Modelo especial served over rice with assorted cheeses and guacamole. Served with choice of corn or flour tortillas, white or Spanish brown rice, whole black or pinto beans) 15.95

#10    ANY THREE SOPES (fresh corn masa bowls topped with choice of charbroiled carne asada, pollo asado or braised pork carnitas, white or Spanish brown rice and whole black or pinto beans, romaine lettuce, red cabbage, corn, olives, assorted cheeses, salsa fresca, guacamole and sour cream) 14.50

#11    RANCHERO BURRITO (choice of charbroiled carne asada, pollo asado or braised pork carnitas, white or Spanish brown rice, whole black or pinto beans, salsa fresca and assorted cheeses.  Topped with ranchero sauce, cheese, lettuce, red cabbage, guacamole, sour cream and olives) 14.95

#12   SONORA STYLE ENCHILADA (three layered corn tortillas topped with assorted cheeses, olives, red onion, red and green sauce, 2 over easy eggs, salsa fresca, sour cream and guacamole. Served with a choice of white or Spanish brown rice and whole black or pinto beans) 13.95

 

BOWLS: 

Choice of charbroiled carne asada, pollo asado or braised pork carnitas.  Layered with choice of white or Spanish brown rice and whole black or pinto beans (applies to #1 and #2 only)

#1      TRADITIONAL (topped with guacamole, sour cream, assorted cheeses, and fresh salsa) 12.95

#2      ENCHILADA STYLE (layered with 3 corn tortillas, assorted cheeses, red or green enchilada sauce and topped with guacamole, sour cream, salsa fresca and olives) 13.50

#3      TERIYAKI (choice of chicken, steak or (shrimp add $1.50) sautéed with poblano peppers, onions, carrots and broccoli in a tangy teriyaki sauce over white rice.  Garnished with                                toasted nuts and cilantro) 11.50


BREAKFAST ALL DAY

SCRAMBLES:  Served with black or pinto beans, potatoes and corn or flour tortillas (all scrambles can be made as burritos upon request)

#1   CENOTE (2 eggs, bacon, salsa fresca, corn, avocado, poblano chile and assorted cheeses) .9.95

#2   FAJITA (2 eggs, poblano chile, onion, carrots, salsa fresca, fajita seasoning and assorted cheeses) 9.50

#3   Nirvana (2 eggs, spicy sausage, bacon, poblano chile, cream cheese and assorted cheeses) 9.95


#4   TRADITIONAL (2 eggs, bacon or sausage, tomato, onion, mushroom and assorted cheeses) 9.95

#5   STEAK AND EGG (2 eggs, carne asada and assorted cheeses topped with red or green enchilada sauce) 9.95

  SPECIALTIES:    Served with black or pinto beans, potatoes and choice of corn or flour tortillas

#1      CHILAQUILES (2 eggs, crispy tortilla strips, red or green sauce, salsa fresca, assorted cheeses, sour cream and guacamole) 9.95

#2      HUEVOS RANCHEROS (crispy tortilla strips topped with beans, 2 over easy eggs, assorted cheeses, sour cream, guacamole and a flavorful rancheros sauce) 9.95


A LA CARTE:

 3 STREET STYLE TACOS (steak, chicken, pork or sautéed veggies with cheese, cilantro and red onion) 4.75

BEAN, RICE AND CHEESE BURRITO  4.95

ROASTED CHILE RELLENO (steak, chicken or pork with hominy, green sauce, sour cream and cilantro) 5.50

ENCHILADA (steak, chicken or pork with cheese, red or green sauce, sour cream, cilantro and red onion) 4.95

SOPE (fresh corn masa bowl topped with choice of steak, chicken or pork, white or Spanish brown rice and whole black or pinto beans.  Topped with romaine lettuce, red cabbage, corn, olives, assorted cheeses, salsa fresca, guacamole and sour cream) 5.25

(2) TAQUITOS (steak, chicken or pork with guacamole, salsa fresca, cheese and cilantro) 5.25

FISH TACO (center cut Alaskan cod filets topped with fresh cabbage, chipotle ranch sauce, salsa fresca, guacamole, assorted cheeses and choice of corn or flour tortilla) 5.95


KID'S MENU:  


Served with a small soda or milk, and your choice of curly fries, white or Spanish brown rice and whole black or pinto beans.      Your choice $4.95

#1    KIDS CHEESE QUESADILLA  (chicken or steak, add $1.50)

#2    KID’S TACO (chicken, steak or pork)

#3    KID’S CHEESE ENCHILADA(chicken or steak, add $1.50)

#4    KID’S BEANS, RICE AND CHEESE BURRITO(chk or steak, add $1.50)

#5    KID’S TAQUITOS (2) (chicken, steak or pork)

 #6    KID'S CHICKEN STRIPS​

DESSERT:

FLAN (caramel custard) 4.95
CENOTE TIRAMISU (espresso laced lady fingers cake layered with an Ibarra chocolate and mascarpone cheese mousse)   5.95

SOPAPILLAS (crispy puffed dough topped with cinnamon sugar and served with warm honey for dipping   4.95