CENOTE GRILL MENU

(DINE-IN, TAKE-OUT, AND CATERING)

(760) 740-9911

APPETIZERS:

FRESH GUACAMOLE , CUP or BOWL

CHEESE QUESADILLA*  (Choice of a corn or flour tortilla and served with guacamole, sour cream and fresh salsa)  

CENOTE NACHOS*  (Crispy corn tortilla chips topped with choice of black or pinto beans, assorted cheeses, red or green enchilada sauce, fresh salsa, guacamole and sour cream)  

(3) CORN PUPUSAS   (Fresh corn masa stuffed with choice of steak, chicken, pork or cheese. Served with guacamole, sour cream and fresh salsa)  

(3) CENOTE SPRING ROLLS   (3 rolled flour tortillas with choice of chipotle BBQ, poblano black bean or Thai chicken. Served grilled or crispy with guacamole, sour cream and fresh salsa)  

* add pollo asado, carne asada, pork carnitas or veggie sauté  

SOUPS AND SALADS:

CREAM OF POBLANO SOUP, CUP or BOWL

ROASTED TOMATO SOUP, CUP or  BOWL

CHICKEN AND TORTILLA DUMPLING SOUP, CUP or  BOWL

ORIGINAL CHOPPED SALAD  (Chopped carrots, celery, tomato, corn, black beans, olives, red onion, broccoli, red cabbage and cilantro tossed in a chipotle vinaigrette)  

BBQ CHICKEN OR STEAK CHOPPED SALAD  (Romaine lettuce, corn, black beans, red cabbage, cilantro, salsa fresca, assorted cheeses and crispy tortilla strips tossed in a ranch dressing and topped with a spicy barbeque sauce)

CILANTRO LIME CHICKEN SALAD(Romaine lettuce, corn, black beans, red  and green cabbage, salsa fresca,cotija cheese, olives, avocado and crispy tortilla strips tossed in a cilantro lime dressing)

CENOTE ASIAN CHICKEN SALAD  (Romaine lettuce, red cabbage, green onion, carrots, almonds, cilantro and poblano chilis tossed in a tangy soy vinaigrette)

GRILLED ROMAINE AND PROSCIUTTO SALAD (Half a grilled romaine head wrapped with Prosciutto and topped with a fresh salsa vinaigrette)

GRILLED SPINACH SALAD  (A grilled bundle of fresh spinach wrapped with green onion and topped with bacon, egg, red cabbage, crispy tortilla strips and a sweet creamy dressing)  

CENOTE CHICKEN CAESAR SALAD  (Romaine lettuce, pumpkin seeds, crispy tortilla strips and assorted cheeses tossed in a cilantro chipotle dressing)

BROCCOLI SALAD  (Broccoli, bacon, red onion, almonds, raisins and red cabbage tossed in a creamy vinaigrette)

HOUSE RANCH SALAD   (Romaine lettuce, assorted cheeses and crispy tortilla strips tossed in a traditional ranch dressing)  

COMBINATIONS:  

Choice of charbroiled carne asada, pollo asado or braised pork carnitas. Served with your choice of white or spicy brown rice and whole black or pinto beans

#1  (1 ITEM)   #2 (TWO ITEMS)  #3 (3 ITEMS)

Choose from the following: enchilada (red or green sauce), roasted chile relleno, taquitos or 2 tacos (street style),

#4  ANY THREE SOPES  (Served with romaine lettuce, guacamole, sour cream, assorted cheeses, olives, corn and fresh salsa)

FROM THE GRILL:  

Served with your choice of corn or flour tortillas, white or spicy brown rice, whole black or pinto beans, guacamole, sour cream and fresh salsa

#1  CARNE ASADA PLATE

#2  BRAISED PORK CARNITAS PLATE  

#3  POLLO ASADO PLATE  

BOWLS  :

Choice of charbroiled carne asada, pollo asado or braised pork carnitas. Served with your choice of white or spicy brown rice and whole black or pinto beans

#1  TRADITIONAL   (Topped with guacamole, sour cream, assorted cheeses, and fresh salsa)  

#2  ENCHILADA STYLE   (Layered with corn tortillas, assorted cheeses, onions, olives, red or green enchilada sauce, and topped with guacamole, sour cream and fresh salsa)

BURRITOS: 

#1 BURRITO FRESCA* (Served in a flour tortilla with a choice of charbroiled carne asada, pollo asado or braised pork carnitas, fresh cabbage, salsa fresco, guacamole, sour cream and assorted cheeses

#2  CENOTE BURRITO* (Served in a flour tortilla with a choice of charbroiled carne asada, pollo asado or braised pork carnitas, white or spicy brown rice, whole black or pinto beans, fresh salsa and assorted cheeses)

#3 CHILE RELLENO BURRITO* (Served in a flour tortilla with a whole roasted poblano chile, hominy, choice of charbroiled carne asada, pollo asado or braised pork carnitas, whole black or pinto beans, fresh salsa, sour cream and assorted cheeses)

#4    CHIPOTLE CHICKEN CLUB(Served in a flour tortilla with assorted cheeses, crumbled bacon, grilled chicken, romaine lettuce, salsa fresco, guacamole and a chipotle ranch   dressing)

#5   THAI CHICKEN (Served in a flour tortilla with grilled chicken, red and green cabbage, romaine lettuce, slivered carrots, salsa fresco, toasted almonds, cilantro and a spicy Asian sauce)

* Can be made enchilada style with red or green sauce

SPECIALS

#1 2 FISH TACOS (center cut Alaskan cod filets topped with fresh cabbage, chipotle ranch sauce, salsa fresca, guacamole, and assorted cheeses.  Served with a choice of corn or flour tortillas, white or spicy brown rice and whole black or pinto beans)

#2  2 TACOS AL CARBON (Carne asada sauteed with bacon, red onion, cilantro and assorted cheeses. Served with guacamole and choice of corn or flour tortillas, white or spicy brown rice and whole black or pinto beans)

#3  SONORA STYLE ENCHILADA (Three layered corn tortillas topped with assorted cheeses, olives, red onion, red and green sauce, 2 over easy eggs, salsa fresca, sour cream and guacamole. Served with a choice of white or spicy brown rice and whole black or pinto beans)

#4  ANY THREE SOPES (Fresh corn masa bowls topped with choice of charbroiled carne asada, pollo asado or braised pork carnitas, white or spicy brown rice and whole black or pinto beans, romaine lettuce, red cabbage, corn, olives, assorted cheeses, salsa fresca, guacamole and sour cream).

#5  TOSTADA (Choice of charbroiled carne asada, pollo asado or braised pork carnitas, white or spicy brown rice and whole black or pinto beans. Served with tortilla strips, cabbage, assorted cheeses, romaine lettuce, olives, corn, guacamole, sour cream, and salsa fresca)

#6  FAJITAS (Choice of carne asada, pollo asado or shrimp (add $1.00) sautéed with seasoned poblano chilies, red onions, carrots and tomatoes. Served with your choice of corn or flour tortillas, white or spicy brown rice, whole black or pinto beans, guacamole, sour cream and salsa fresca)

#7  PORK CHILE CON QUESO (Pork carnitas sautéed with poblano chilies, red onion, salsa fresca, green sauce and assorted cheeses. Served with your choice of corn or flour tortillas, white or spicy brown rice, whole black or pinto beans, guacamole, sour cream and salsa fresca)

#8  AGAVE LIME SHRIMP (Shrimp sautéed with poblano chilies, red onions and salsa fresca in an agave lime sauce. Served with your choice of corn or flour tortillas, white or spicy brown rice, whole black or pinto beans, guacamole, sour cream and salsa fresca)

#9  CAMARONES MODELO (Shrimp sautéed with butter, garlic, salsa fresca, chipotle salsa and modelo especial served over rice with assorted cheeses and guacamole. Served with a choice of corn or flour tortillas, white or spicy brown rice, whole black or pinto beans).

A LA CARTE:

2 STREET STYLE TACOS  ( steak, chicken or pork)

BEAN, RICE AND CHEESE BURRITO   

ROASTED CHILE RELLENO  (steak, chicken or pork)  

ENCHILADA  (steak, chicken or pork)

SOPE   (steak, chicken or pork)  

(2) TAQUITOS WITH GUACAMOLE  (steak, chicken or pork)

KID'S MENU:  

Served with a small soda or milk, and your choice of white or spicy brown rice and whole black or pinto beans.

#1 KIDS CHEESE QUESADILLA  (chicken or steak extra)

#2 KID’S TACO (chicken, steak or pork)

#3 KID’S CHEESE ENCHILADA(chicken or steak extra)

#4 KID’S BEANS, RICE AND CHEESE BURRITO(chicken or steak, add $1.00)

#5 KID’S TAQUITOS (2) (chicken, steak or pork)

DESSERT:

FLAN  (Caramel custard)

CENOTE TIRAMISU   (Espresso laced pound cake layered with an Ibarra chocolate and mascarpone cheese mousse)

SOPAPILLAS (Crispy puffed dough topped with cinnamon sugar and served with warm honey)

 

BEVERAGES:

PEPSI, DIET PEPSI, MT. DEW, SIERRA MIST, ORANGE SLICE, ROOTBEER, LEMONADE, BREWED TEA OR RASPBERRY TEA  (free refills)

HORCHATA OR JAMAICA  

COFFEE, DECAF, HOT TEA  

BOTTLED WATER      20 OZ. or 1 LIT.